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Chinese Scallion Pancakes (Shallot Pancakes)
Ingredients
  • 2 ½ cups plain flour
  • 1 tsp salt
  • 1 cup water
  • 2 cups chopped shallots (aka green onions, shallots) (half a large bunch)
  • Oil spray (any is fine, except olive oil)
  • 4 tbsp vegetable or canola oil
  • subheading: DIPPING SAUCE:
  • Soy sauce
  • Black vinegar (or substitute with white vinegar)
  • Chilli paste (optional)
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