LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 Tbsp Wegmans Pure Olive Oil
  • 1 sweet red pepper, cored, seeded, thinly sliced (about 1 1/2 cups)
  • 1 Poblano pepper, cored, seeded, thinly sliced (about 1/2 cup) (wear gloves while handling)
  • 1/2 white onion, peeled, thinly sliced (about 2 cups)
  • 1/2 tsp salt, plus additional to taste
  • 1/2 tsp black pepper, plus additional to taste
  • 1/2 of a 5 oz pkg BelGioioso Shredded Asiago (Cheese Shop)
  • 1 pkgs (about 1 1/2 lbs) Wegmans Organic Boneless Skinless Chicken Breasts, cut in thirds
  • 1 pkg (1 lb) Food You Feel Good About Campari Cocktail Tomatoes, quartered
  • 11 cloves Food You Feel Good About Cleaned & Cut Lightly Seasoned Roasted Garlic, larger pieces halved
  • 1/2 of a 6.7 oz jar Italian Classics Basil Pesto Sauce
  • Fresh Italian parsley leaves, chopped, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!