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Ingredients
  • 1 ½ tsp Cento Imported Extra Virgin Olive Oil
  • 1 cup White Onion, chopped
  • ¾ cup Celery Stalks, chopped
  • 3 Bellino Whole Garlic Cloves, minced
  • Cento Crushed Red Pepper, to taste
  • 2 oz Cento Double Concentrated Tomato Paste Tube
  • ½ tsp Fresh Thyme
  • ½ tsp Cento Bay Leaves
  • 2 Russet Potatoes, about ⅓ lb, diced
  • 2 ½ jars Cento Clam Juice (8 fl oz)
  • ½ can Cento Italian Style Whole Peeled Tomatoes (28 oz)
  • 2 cans Cento Minced Clams (6.5 oz)
  • ½ tsp Cento Fine Sicilian Sea Salt
  • Cento Ground Black Pepper, to taste
  • 1 ½ tsp Cento Parsley
Steps
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