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Ingredients
  • 1 (3-pound) beef brisket
  • 1 tablespoon smoked paprika
  • 2 teaspoon salt
  • 1 teaspoon chipotle pepper seasoning
  • 1 teaspoon freshly ground black pepper
  • 2 onions, sliced
  • 1 cup chili sauce
  • 1 cup ketchup
  • 1 cup beef stock
  • 2 tablespoons Worcestershire sauce
  • ½ cup brown sugar
  • ½ cup apple cider vinegar
  • subheading: Chipotle Mayo:
  • ½ cup mayonnaise
  • 1 teaspoon chipotle pepper seasoning
  • 1 tablespoon Worcestershire sauce
  • 4 ounces provolone cheese, sliced
  • 4 long hoagie rolls, toasted
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