Spicy Thai-Style Zucchini & Carrot Salad

saveur.com

aczuprynski

1⁄4 cup fresh lime juice

2 tbsp. fish sauce

1 tbsp. vegetable oil

2 tsp. packed light brown sugar

1 clove garlic, minced

1 red Thai chile, minced

3 large zucchini, julienned

1 large carrot, julienned

1⁄4 cup packed cilantro leaves

1⁄4 cup packed mint leaves

1⁄4 cup unsalted, dry roasted peanuts, coarsely chopped

Directions at saveur.com

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