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Totchos (Tater Tot Nachos!)
Ingredients
  • 1 to 1 ½ pounds frozen tater tots
  • ¾ cup canned black beans, drained and rinsed
  • ½ teaspoon olive oil
  • ⅛ teaspoon each garlic powder and chili powder
  • ¼ teaspoon each cumin and kosher salt
  • 1 tablespoon finely chopped cilantro
  • ¼ cup finely diced red onion
  • 2 green onions, thinly sliced
  • 1 jalapeño pepper, thinly sliced (optional)
  • 1 cup Mexican-style blend shredded cheese (omit for vegan)
  • ½ cup pico de gallo, drained (or finely diced tomato and red onion)
  • ¼ cup canned corn, drained
  • ½ cup guacamole
  • Sour cream (or Vegan Nacho Cheese or Cashew Cream)
Steps
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