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Slow Cooker Honey Mustard Chicken Thighs
Ingredients
  • 1 tbsp butter
  • 8 chicken thighs (or fillets if you prefer)
  • 8 spring onions, cut into lengths
  • 150ml chicken stock
  • 1 tbsp Dijon mustard
  • 2 tbsp honey
  • 2 tbsp double cream or crème fraîche
  • 100g frozen peas
Steps
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