https://www.copymethat.com/r/KJoBWRUkV/ossobuco-milanese-braised-veal-shanks/
137420871
ErGMxCN
KJoBWRUkV
2024-05-15 02:24:09
Ossobuco Milanese (Braised Veal Shanks)
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Ingredients
- 4 bone in veal shanks about 1 inch/2.5cm thick
- 1 to 2 tablespoon flour for dredging
- 1 carrot finely chopped
- 1 celery stalk finely chopped
- 1 onion finely chopped
- 2 cloves garlic finely chopped
- 1 bay leaf
- 2 sprigs rosemary
- 3 tablespoon tomato paste tomato puree UK
- 2 cups chicken stock (500ml)
- 1 cup white wine (125ml)
- Salt and pepper to taste
- 1 to 2 tablespoon olive oil
- gremolata (finely chopped parsley, lemon and garlic for serving)
- subheading: Equipment:
- kitchen string (optional)
Steps
Directions at insidetherustickitchen.com
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