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Easy Vegan Spring Rolls
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • Spring Rolls
  • 8 rice paper wrappers
  • 1 cup julienned carrots
  • 1 cup julienned english cucumber
  • 1 cup julienned red bell pepper
  • 1 cup red onion strips
  • 1 cup romaine lettuce, shredded
  • 1 cup savoy cabbage, shredded
  • 1 small handful of fresh cilantro
  • 3 to 4 fresh basil leaves
  • Peanut Sauce
  • ¼ cup natural peanut butter, sodium-free
  • 3 Tbs coconut aminos (can sub with low sodium soy sauce)
  • 1 Tbs rice vinegar
  • 1 Tbs maple syrup (optional if it's not sweet enough)
  • 2 tsp sriracha (optional but good)
  • ½ tsp garlic powder
  • ¼ tsp ginger
Steps
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