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Ina Garten's Winter Minestrone
Ingredients
  • olive oil spray
  • 5 ounces diced pancetta
  • 2 cups diced carrots
  • 2 cups diced celery
  • 2½ cups yellow onion, diced, about 1 large
  • 4 cloves garlic, minced
  • 2 teaspoons fresh thyme, chopped
  • 2 to 3 teaspoons kosher salt
  • 2½ cups butternut squash, cubed, see notes
  • 28 ounces cannedcrushed tomatoes
  • 6 to 8 cups unsalted chicken stock
  • 1 bay leaf
  • black pepper, freshly ground, to taste
  • 15 ounce canned cannellini beans, rinsed and drained
  • 1 cup small pasta
  • 5 ounces baby spinach, or baby kale
  • ½ cup dry white wine, like sauvignon blanc or chardonnay
  • 2 tablespoons basil pesto
  • parmesan cheese, for serving
  • subheading: EQUIPMENT:
  • Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Oyster White
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