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Ingredients
  • 2 pounds beef stew meat
  • ⅓ cup all purpose flour
  • 5 Tablespoons olive oil divided
  • 1 medium yellow onion finely chopped
  • 4 to 5 cloves garlic peeled and minced
  • 1 ½ teaspoons sea salt
  • 1 teaspoon dried thyme
  • ½ teaspoon ground pepper
  • 1 ½ cups low sodium beef broth
  • 10.5 ounces cream of mushroom soup 1 can
  • 12 ounces egg noodles
Note: Ingredients may have been altered from the original.
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