Chinese Chicken Salad Wraps with Sweet Chili Mayo

carlsbadcravings.com

Tricia

subheading: Wraps:

6 Flatout® Flatbreads I use Multi-grain with Flax

6 romaine lettuce leaves (optional if assembling in advance)

subheading: Salad Filling:

2 ½ cups shredded cooked chicken breasts

3 cups shredded red cabbage

1 large carrot finely shredded

1 cup Snow peas ends trimmed and julienned

1 red bell pepper thinly sliced

¼ cup loosely packed cilantro chopped

¼ cup chopped green onions

subheading: Dressing:

3 tablespoons seasoned rice vinegar

2 tablespoons canola oil

2 to 3 tablespoons Asian sweet chili sauce (3 has a little more heat)

3 tablespoons low sodium soy sauce

½ to 2 teaspoon sriracha optional

1 teaspoon sugar

½ tsp EACH salt, ginger, garlic powder

¼ teaspoon pepper

1 tablespoon lime juice (optional)*

subheading: Asian Chili Mayo:

¼ cup mayonnaise or yogurt or a combo

1 tablespoon Asian sweet chili sauce

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