Smothered Chicken Breasts
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon lemon pepper seasoning
- 1 tablespoon vegetable oil
- 8 strips bacon
- Smithfield® Hometown Original Bacon:
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- 1 onion, sliced
- 1/4 cup packed brown sugar
- 1/2 cup shredded Colby-Monterey Jack cheese
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