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Oven Roasted Rainbow Carrots with Orange and Thyme
Ingredients
  • 2 pounds long rainbow carrots peeled, if desired; thicker ones halved lengthwise
  • 2 tablespoons high-heat oil olive oil or grapeseed oil work well
  • 1 ½ teaspoons chopped fresh thyme leaves plus extra for garnish, if desired
  • ¾ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • juice of ½ naval orange
  • 3 tablespoons pure maple syrup
  • ½ cup raw walnuts
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