https://www.copymethat.com/r/rHRaw05eD/instant-pot-pressure-cooker-chicken-pho/
24491730
KJQqBoK
rHRaw05eD
2024-04-19 01:21:08
Instant Pot (Pressure Cooker) Chicken Pho
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Ingredients
- subheading: For the broth:
- 1 tablespoon coriander seeds
- 3 whole cloves
- Chubby 2-inch (5 cm) section ginger, peeled, thickly sliced, and bruised
- 1 large (10 oz | 300 g) yellow onion, halved and thickly sliced
- 7 cups (1.66 l) water
- 1 (4 lb | 1.8 kg) whole chicken (no bigger!)
- 1 small (4 oz | 115 g) Fuji apple, peeled, cored, and cut into thumbnail-size chunks
- ¾ cup (0.7 oz | 20 g) coarsely chopped cilantro sprigs
- 1 tablespoon Diamond Crystal kosher salt (or 1½ TEASPOONS fine sea salt or Morton’s kosher salt)
- About 1½ tablespoons fish sauce
- 1 to 2 teaspoons maple syrup (optional)
- subheading: For the bowls:
- 4 medium zucchini, spiralized and blotted dry with paper towels
- About half the cooked chicken from the broth
- ½ small (2 oz | 60 g) yellow or red onion, thinly sliced against the grain and soaked in water for 10 minutes
- 2 thinly sliced green onions, green parts only
- ¼ cup (0.2 oz | 5 g ) chopped fresh cilantro, leafy tops only
- Thai basil leaves (optional)
- Pepper (optional)
- Paleo sriracha (optional)
- Lime wedges (optional)
- subheading: EQUIPMENT:
- 6-quart Instant Pot or stovetop pressure cooker
- Cutting board
- Chef’s knife
- Measuring cups
- Measuring spoons
- Ladle
- Silicone spatula
- Tongs
- Large bowl
- Fine mesh strainer ( this one is more budget-friendly than mine)
- Stock pot
- Spiralizer (I like the Inspiralizer and Oxo Spiralizer)
Steps
Directions at nomnompaleo.com
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