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Spinach & Feta Turkey Meatballs with Herbed Quinoa
Ingredients
  • 1 cup frozen chopped spinach, thawed
  • 1 pound 93%-lean ground turkey
  • ½ cup crumbled feta cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ⅜ teaspoon salt, divided
  • ⅜ teaspoon ground pepper, divided
  • 2 cups cooked quinoa, cooled (see Associated Recipes)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • ½ cup chopped parsley
  • 3 tablespoons chopped mint
  • 2 cups sliced cucumber
  • 1 pint cherry tomatoes
  • ¼ cup tzatziki
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