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How to Cook Jamaican Curry Chicken
Ingredients
  • 3 lbs chicken pieces preferably a mix of thighs, drumsticks, and wings
  • 2 teaspoons All purpose seasoning or bouillon powder
  • 2 tablespoons Jamaican curry powder
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 inch fresh ginger grated
  • 1 scotch bonnet pepper seeds removed and finely chopped (use gloves to handle)
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 cups chicken broth
  • 2 medium potatoes peeled and cut into 1-inch cubes
  • 2 large carrot peeled and chopped into 1-inch pieces
  • ½ cup coconut milk
  • Fresh cilantro or parsley chopped for garnish (optional)
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