Servings: Servings 6 to 8 small loaves   Prep Time 20 to 25 minutes Cook Time 30 to 35 minutes Passive Time 10 minutes

15 oz. can of 100% pure pumpkin 15 oz. can of 100% pure pumpkin
4 eggs 4 eggs
2 cups Sugar 2 cups Sugar
1 1/2 cups oil (vegetable or canola) 1 ½ cups oil (vegetable or canola)
3 cups Flour 3 cups Flour
1 1/2 teaspoons Cinnamon 1 ½ teaspoons Cinnamon
1/2 teaspoon allspice ½ teaspoon allspice
2 teaspoons baking soda 2 teaspoons baking soda
2 teaspoons Baking Powder 2 teaspoons Baking Powder
1/2 teaspoon salt ½ teaspoon salt
Ground nuts can be added if desired. Ground nuts can be added if desired.

Preheat oven to 350 degrees F.
In a large bowl, blend pumpkin, eggs, sugar and oil together with electric mixer.
In a separate bowl combine rest of ing. and whisk together.
Gradually add flour mixture to pumpkin mixture until well blended.
Pour batter into greased and floured pans. Or use Baker's Joy nonstick spray.
Bake at 350 degrees.
Mini loaves = 20 to 25 min.
Small loaves = 30 to 35 min.
Large loaves = 50 to 55 min.

Pan Measurements:  Pan Measurements:
mini = 2 1/2 in. x 4 in.  mini = 2 ½ in. x 4 in.
small = 3 in. x 5 1/2 in.  small = 3 in. x 5 ½ in.
large = 9 in. x 5 in.  large = 9 in. x 5 in.
By Ann Drake from onsuttonplace.com.  By Ann Drake from onsuttonplace.com.