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Sweet Potato Cake with Salted Caramel Buttercream
This cake might could use raisins or nuts.
Ingredients
  • subheading: Cake:
  • ¾ cup neutral-flavored oil (avocado, canola or grapeseed)
  • 3 eggs, room temperature
  • 2 teaspoons vanilla extract
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 cup cooked and mashed sweet potato
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Caramel sauce for drizzling, homemade or store-bought (optional)
  • subheading: Salted Caramel Buttercream:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup powdered sugar
  • ½ cup caramel sauce, homemade or store-bought
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
Note: Ingredients may have been altered from the original.
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