Eggplant Curry

delicious.com.au

Lane Park

120ml sunflower oil

6 Lebanese eggplants, cut in 1cm slices

2 sebago or desiree potatoes, peeled, cut in 2cm pieces

3 eschalots, chopped

1 tbs finely grated ginger

4 garlic cloves, sliced

1 green chilli, sliced, plus extra to serve

1 tsp coriander seeds, toasted, crushed

2 tbs finely grated fresh turmeric, or 2 tsp dried turmeric

400ml can coconut cream

2 tbs fish sauce

Zest and juice of 2 limes

1 lemongrass stalk, smashed

2 tsp grated palm sugar

Sliced spring onion, to serve

Coriander leaves, to serve

Steamed brown rice, to serve

Directions at delicious.com.au

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