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Instant Pot Chicken Wings
Gluten & Dairy Free in Less Than 30 Minutes Without the Mess!
Ingredients
  • 5 lbs. Chicken Wings
  • 1 Cup Hot sauce of your choice Frank's OR see my Korean hot sauce recipe below
  • ¼ C Apple Cider Vinegar Omit if using Korean Hot Sauce Recipe below
  • 1 Tbsp Cayenne Pepper Optional if you want mild
  • 1 Tbsp Ghee for the marinade
  • 1 Tsp Black Pepper
  • 1 Tsp Sea Salt
  • subheading: Extra Sauce for Coating:
  • ½ C Hot Sauce
  • 3 Tbsp Ghee
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