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Pork and Ginger Pot Stickers
Ingredients
  • subheading: PORK AND GINGER FILLING:
  • 2 cups chopped napa cabbage
  • ½ tablespoon salt
  • ½ pound ground pork (Don't get lean pork, the fat is good for juicy and flavorful dumplings)
  • 2 tablespoons minced ginger
  • 1 ½ tablespoons minced garlic
  • 2 tablespoons thin soy sauce
  • 3 tablespoons sesame oil
  • 1 egg
  • 1 to 2 cups chicken stock or water
  • subheading: HOT WATER DOUGH:
  • 4 cups all-purpose flour
  • ½ teaspoon salt
  • 1 ½ to 1 ¾ cups boiling water
  • subheading: SPICY SOY DIPPING SAUCE:
  • ⅓ cup thin soy sauce
  • ⅓ cup rice wine vinegar
  • ⅓ cup sliced scallions
  • 1 teaspoon sesame oil
  • 1 tablespoon sambal
Steps
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