Sausage Balls

This quick and easy Classic Sausage Balls Recipe makes perfect bite-sized party appetizers or tasty snacks. With just eight simple ingredients, these balls are ready for the oven in about fifteen minutes. They are always a huge hit with family and friends. Serve them fresh out of the oven just as they are or with a simple sauce or dip to dress them up

1 lb. ground pork sausage or turkey sausage

2 cups Bisquick mix

4 cups finely shredded sharp cheddar cheese

¼ to ⅓ cup milk (see notes)

2 teaspoons Worcestershire sauce

¼ cup finely minced onion

2 cloves garlic minced

½ teaspoon fresh ground black pepper

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