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Creamy Fajita Pasta
Ingredients
  • 10.5 oz pasta
  • 1 tablespoon olive oil (I used avocado oil)
  • 1 large onion, sliced
  • 1 large red pepper, sliced
  • 10 oz chestnut mushrooms, sliced (I used baby bella mushrooms)
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 4 tablespoons fajita seasoning mix
  • 1 13.5 fl oz can coconut milk
  • baby spinach, roughly shredded
  • 1 tablespoon nutritional yeast (optional)
Steps
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