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Ingredients
  • 24 ounces cream cheese softened
  • 5 tablespoon unsalted butter softened
  • 1 cup powdered Swerve Sweetener
  • ¾ cup sour cream room temperature
  • 2 teaspoon grated lemon zest
  • 1 ½ teaspoon vanilla extract
  • 3 large eggs room temperature
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