Nashville Chicken Tenders

dontgobaconmyheart.co.uk

Miles

subheading: Chicken:

1.3lb / 600g Chicken Tenders (see notes)

3 to 4 cups / 750ml - 1litre Vegetable, Peanut or Sunflower Oil

subheading: Marinade:

1 cup / 240ml Buttermilk

¼ cup / 60ml Pickle Juice (Gherkin juice in UK)

¼ cup / 60ml Hot Sauce

1 Egg

1 tsp Salt

subheading: Dry Mix:

1 ¾ cups / 250g Plain/All Purpose Flour

2 tsp EACH: Paprika, Cayenne Pepper

1 tsp EACH: Garlic Powder, Onion Powder, Baking Powder, Salt

½ tsp Black Pepper

subheading: Glaze (see notes):

½ cup / 120ml leftover Oil, from deep frying

½ cup / 120ml Hot Sauce (see notes)

2 tbsp Honey, or to sweetness preference

1.5 tsp Smoked Paprika

½ tsp Garlic Powder

Salt, to taste

Directions at dontgobaconmyheart.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer