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Ingredients
  • subheading: Cookies:
  • ¼ cup butter softened
  • ½ cup Swerve Granular
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup full fat ricotta room temperature
  • 2 teaspoon orange or lemon zest
  • 2 cups almond flour
  • 1 tablespoon coconut flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Glaze:
  • ½ cup powdered Swerve Sweetener
  • 2 tablespoon heavy whipping cream
  • ½ teaspoon vanilla extract
  • 1 to 2 tablespoon water
  • subheading: Garnish:
  • 2 tablespoon keto sprinkles optional
Steps
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