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Tilapia in Mushroom Sauce (Tilapia En Salsa De Champiñones)
Ingredients
  • 2 (6 oz) Tilapia fillets
  • Salt and pepper
  • 1 tablespoon olive oil
  • subheading: Sauce:
  • 2 tablespoons butter
  • ¼ cup chopped onion
  • 1 teaspoon minced garlic
  • ½ pound Portobello mushrooms, cleaned and sliced
  • ¼ teaspoon ground thyme
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and pepper
Steps
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