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Quinoa Salad with Sweet Potato
Ingredients
  • 2 medium sweet potatoes
  • 1 tbsp olive oil
  • sea salt and ground black pepper, to taste
  • 60g pecans
  • 100g (½ cup) quinoa
  • 1 large handful baby spinach leaves
  • 1 large handful rocket (arugula), roughly chopped
  • ½ small red onion, thinly sliced
  • 1 medium avocado, sliced
  • 3 tbsp dried cranberries
  • 60g (⅓ cup) soft goat’s cheese, crumbled
  • 1 small handful flat-leaf parsley, roughly chopped
  • subheading: Orange Dressing:
  • 40ml olive oil
  • 1 tbsp freshly squeezed orange juice
  • ½ tbsp honey (or maple syrup)
  • ½ tsp cumin
  • ¼ tsp cayenne pepper
  • sea salt and ground black pepper, to taste
Steps
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