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Ingredients
  • subheading: Spice blend:
  • 1 tablespoon plus 1 teaspoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground turmeric
  • ½ teaspoon fennel seeds, chopped
  • ½ teaspoon cardamom
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon ground cloves
  • ¼ teaspoon ground cayenne (optional, and more or less to taste)
  • subheading: For everything else:
  • 3 tablespoons coconut oil
  • 1 large onion, sliced in medium pieces
  • 2 jalapenos, deseeded and thinly sliced
  • 5 cloves garlic, minced
  • 1 heaping tablespoon minced fresh ginger
  • ¼ cup finely chopped fresh cilantro
  • 3 lbs tomatoes, diced
  • Fresh black pepper
  • 1 teaspoon salt
  • 3 ½ cups cooked chickpeas (or two cans, rinsed and drained) note: 2 cups dried will give you the right amount
  • 1 teaspoon agave
  • Juice of one lime, or 1 teaspoon tamarind concentrate
Steps
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