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Ingredients
  • FANCY GRANOLA (10 CUPS)
  • subheading: DRY:
  • 6 cups ( 612g) quick oats
  • 2 cups ( 240g) unsweetened coconut flakes
  • 1 cup ( 112g) chopped nuts (pecans are great)
  • ⅔ cup ( 71g) oat flour
  • subheading: WET:
  • ½ cup + 2 tablespoons ( 135g) refined coconut oil
  • ½ cup water
  • 3 tablespoons THM Super Sweet Blend
  • 1 tablespoon + 2 teaspoons cinnamon
  • 1 tablespoon vanilla extract - I use a cheap vanilla from Walmart for my granola since I make it so often. If you’re using pure vanilla extract you probably won’t need this much.
  • 2 teaspoons salt
  • 2 teaspoons molasses
  • subheading: ADD IN AFTER BAKING:
  • ½ cup ( 112g) sugar free chocolate chips (optional)
  • ½ cup ( 80g) raisins (optional)
  •  
  • REGULAR GRANOLA (20 CUPS)
  • subheading: DRY:
  • 18 cups ( 1496g) quick oats (this is one 42-ounce [1.19kg] container + 3 cups [ 306g])
  • ½ cup ( 60g) flaxmeal
  • ½ cup ( 54g) oat flour
  • subheading: WET:
  • 1 ¼ cups ( 270g) refined coconut oil
  • 1 cup water
  • ¼ cup + 2 tablespoons THM Super Sweet Blend
  • 3 tablespoons cinnamon
  • 2 tablespoons vanilla extract - I use a cheap vanilla from Walmart for my granola since I make it so often. If you’re using pure vanilla extract you probably won’t need this much.
  • 1 tablespoon + 1 teaspoon salt
  • 1 tablespoon molasses
  • 2 teaspoons maple extract
  • subheading: ADD IN AFTER BAKING:
  • 1 cup ( 160g) raisins (optional)
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