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Greek-Style Cultured Soy Yogurt
Ingredients
  • 4 cups (1 qt) pure soymilk (soybeans and water with no additives)
  • 2 T brown rice syrup
  • ½ tsp fine sea salt or kosher salt
  • 2 sachets (about ½ tsp each) vegan yogurt starter* - or ¼ cup soy milk yogurt (from a previous batch) - or ¼ cup commercial plain soy yogurt (with active cultures)
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  • note: egan yogurt culture starter is available by mail order from CulturesforHealth.com or BelleandBella.com.
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