Vegan Taco Soup

brandnewvegan.com

Sherri R

subheading: UNITS USM:

subheading: SCALE:

1 red onion, diced

1 (4 oz.) can diced green chile

1 to 2 green or red jalapeños, finely minced (opt.)

3 cloves garlic, minced

2 T. mild chili powder

1 T. Mexican oregano

2 tsp. smoked paprika

2 tsp. cumin

½ tsp. garlic powder

½ tsp. onion powder

¼ tsp. black pepper

½ c. dry bulgur wheat

1 (15 oz.) can fire-roasted diced tomatoes

1 (10 oz.) can Rotel tomatoes

1 (15 oz.) can black beans (rinsed and drained)

1 (15 oz.) can kidney beans (rinsed and drained)

1 (15 oz.) can corn (can sub frozen or fresh)

4 c. low-sodium vegetable broth

2 c. water

salt to taste

garnish with corn tortillas, avocados, and/or cilantro

Cook Mode Prevent your screen from going dark

Directions at brandnewvegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer