How to Frost a Layer Cake

I am a great-grandmother who loves to cook and bake, especially for my husband and great-granddaughter. I love crafts and am a Certified Zentangle Teacher. I love games, online and offline. I have been collecting cookbooks and recipes since I was 8 years old. Sadly, many have been lost through many moves.

subheading: Tools you will need:

A revolving cake decorating stand - this is the largest investment but it is worth it. I’ve used this stand for over 4 years.

Angled spatula - this helps you spread your frosting and can also help smooth

Cake leveler - to get even layered cakes. use to remove domed tops of your baked cakes

Cake transfer plate - for easy transfer of sliced cakes

Cake Knife - for smoothing frosting around a frosted cake

subheading: Materials needed:

2 8-inch or 9-inch round baked cakes

1 recipe of your favorite frosting

optional: cake filling of your choice

optional: sprinkles. all the sprinkles!

Directions at aclassictwist.com

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