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Ingredients
  • 8 ounces medium-size shell pasta*
  • 4 Tablespoons butter , divided
  • 1 rib celery , diced
  • ¼ cup onion , diced
  • ¾ cup frozen peas
  • 1 clove garlic , miced
  • 4 Tablespoons all-purpose flour
  • 1 14.5 ounce can low-sodium chicken broth (just under 2 cups), warmed
  • 1 cup milk , warmed
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon dried dill weed
  • 2 teaspoons fresh lemon juice , more if desired
  • 2 Tablespoons fresh chopped parsley , minced
  • 1 cup freshly grated parmesan cheese , divided
  • 5 ounces canned albacore white tuna, packed in water , more if desired
  • subheading: For the Topping:
  • ½ cup Ritz crackers* , crushed
  • 1 Tablespoon butter , melted
Steps
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