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Banana Cake with Caramel Frosting
Ingredients
  • subheading: CAKE:
  • ½ cup butter, softened
  • 1½ cups sugar
  • 2 eggs
  • 1½ to 2 cups mashed bananas (about 3 bananas)
  • ¼ cup buttermilk
  • 1 tsp vanilla extract
  • 2 cups cake flour
  • ½ tsp baking soda
  • subheading: FROSTING:
  • ½ cup butter, softened
  • 1 cup packed dark brown sugar
  • ⅓ cup heavy cream
  • 1 Tbsp vanilla extract
  • 16 oz. (2 cups) confectioners' sugar
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