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Spicy, Crispy, Addictive Cheese Sticks
Ingredients
  • 1 ½ cups (about 6 ounces) grated extra-sharp Cheddar cheese (I love the Cabot Extra Sharp)
  • 4 tablespoons unsalted butter, softened and cut into 4 pieces
  • ¾ cup flour, plus more for dusting
  • ½ teaspoon kosher salt
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon half and half or milk or heavy cream
Steps
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