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Nam Prik Pao (Thai Chili Paste)
Ingredients
  • 13 large red Thai chilis, seperated (10 will be roasted, 3 will be used raw)
  • 6 cloves garlic
  • ½ large onion (peeled and cut into quarters)
  • 2 large dried shiitake mushrooms
  • ½ cup light brown sugar
  • ¼ cup water
  • ¼ cup tamarind paste (available in the international section of many grocery stores or any Asian market; if you cannot find this, you can omit this ingredient altogether as the vinegar below will still impart a different, but still delicious paste)
  • ¼ cup distilled white vinegar
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