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Cheesecake Pumpkin Bars in a Jar
Ingredients
  • subheading: Pumpkin Bar Filling:
  • 2 cups pumpkin puree
  • ½ teaspoon salt
  • 14 ounces (1 can) evaporated milk
  • 2 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon all spice
  • subheading: Ginger Crust:
  • 1 ¼ cups crushed gingerbread cookies
  • 5 tablespoons unsalted butter
  • subheading: Cheesecake Filling:
  • 8 ounces cream cheese, at room temperature
  • ¼ cup superfine sugar
  • ¾ cup milk, I prefer whole
  • ½ teaspoon vanilla
Steps
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