Servings: 8

1 lb bacon 1 lb bacon
2 pounds ground beef 2 pounds ground beef
2 bags preshredded coleslaw mix 2 bags preshredded coleslaw mix
1 small onion, chopped 1 small onion, chopped
1/2 cup white vinegar ½ cup white vinegar
1 tsp liquid splenda 1 tsp liquid splenda
2 tsp onion powder 2 tsp onion powder
2 tsp garlic powder 2 tsp garlic powder
black pepper black pepper

in a large pot brown ground beef, drain and set aside.  cut bacon into 1 inch strips, add to pot.  add vinegar, splenda and half the garlic and onion powder.  cook bacon until crisp, remove from pot with metal tongs and set aside.  add onion to pot.  cook for 4 to 5 minutes.  add coleslaw mix. add remainung garlic and onion powder. cook for 5 to 7 minutes or  until desired tenderness.   add beef and bacon to the pot.

add 2 TBSP of soy sauce for an elevated flavor.  add 2 TBSP of soy sauce for an elevated flavor.