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Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 3 garlic cloves, minced
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper
  • 1 bunch lacinato kale, stemmed and chopped (about 5 cups)
  • 1 ½ cups dried brown lentils
  • 4 cups unsalted vegetable stock
  • 2 ½ cups water
  • 5 large eggs
Steps
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