Servings: 4

I’ve been posting a lot of soup recipes… Must mean fall is coming #coachjrecipes I’ve been posting a lot of soup recipes… Must mean fall is coming #coachjrecipes
 
Cheeseburger Soup Cheeseburger Soup
 
4 servings with 1 lean, 3 green, and 3 condiments per serving. 4 servings with 1 lean, 3 green, and 3 condiments per serving.
 
Prep Time: 10 minutes Cook Time: 35 minutes Yield: 4 servings Prep Time: 10 minutes Cook Time: 35 minutes Yield: 4 servings
 
Ingredients: subheading: Ingredients:
1 lb 90% lean ground beef 1 lb 90% lean ground beef
¼ cup chopped onion ¼ cup chopped onion
¾ cup diced celery ¾ cup diced celery
1, 14.5 oz can diced tomatoes 1, 14.5 oz can diced tomatoes
3 cups low sodium chicken broth 3 cups low sodium chicken broth
2 tsp Worcestershire sauce 2 tsp Worcestershire sauce
1 tsp dried parsley 1 tsp dried parsley
¼ tsp salt ¼ tsp salt
¼ tsp ground pepper ¼ tsp ground pepper
7 cups baby spinach 7 cups baby spinach
4 oz reduced-fat shredded cheddar cheese 4 oz reduced-fat shredded cheddar cheese
 
Directions: subheading: Directions:
1. In a large soup pot, cook the beef until brown. Add the onion and celery; sauté until tender. Remove from heat, and drain any excess liquid. 1. In a large soup pot, cook the beef until brown. Add the onion and celery; sauté until tender. Remove from heat, and drain any excess liquid.
2. Stir in the tomatoes, broth, Worcestershire sauce, parsley, salt, and pepper. Cover, and simmer on low for 20 minutes. 2. Stir in the tomatoes, broth, Worcestershire sauce, parsley, salt, and pepper. Cover, and simmer on low for 20 minutes.
3. Add the spinach, and cook until wilted, about 1 to 3 minutes. Top each serving with one ounce of cheese. 3. Add the spinach, and cook until wilted, about 1 to 3 minutes. Top each serving with one ounce of cheese.
 
Nutrition Facts: 400 calories | 20g fat | 11g carbohydrate | 44g protein Nutrition Facts: 400 calories | 20g fat | 11g carbohydrate | 44g protein