Buddha's Delight (Vegetarian Lo Han Jai)

thewoksoflife.com

2 tablespoons canola oil

3 slices fresh ginger

3 tablespoons red fermented bean curd (hong fu ru)

3 cloves garlic (sliced)

1 medium leek (cut into 2 inch pieces)

5 dried shiitake mushrooms (soaked in warm water and sliced)

¼ cup dried wood ears (soaked in warm water; yields about 1 cup)

¼ cup dried lily flowers (soaked in warm water with the tips cut off)

2 tablespoons Shaoxing wine

3 cups Napa cabbage (cut into 2-inch pieces)

1 cup fried tofu puffs

2 sticks dried bean threads (soaked in warm water and cut into 2-inch pieces)

1 teaspoon sesame oil

2 tablespoons soy sauce

2 teaspoons sugar

1 cup water or vegetable stock

1 small bundle mung bean noodles (soaked in warm water, drained and cut into shorter pieces with kitchen shears)

Directions at thewoksoflife.com

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