Sheet Pan Fried Rice with Tofu

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

¼ cup plus 2 tablespoons soy sauce

2 tablespoons sesame oil

3 cloves garlic, minced

One 1-inch piece fresh ginger, peeled and grated

3 cups cooked or leftover rice

One 16-ounce box firm tofu, drained and cut into small cubes

1 cup frozen mixed vegetables

¼ cup sliced scallions

Hot sauce, for serving (optional)

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