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Piquant Zucchini With Sour Cream And Dill
Ingredients
  • 1 ½ pounds zucchini (about 3 medium), trimmed and coarsely grated
  • 2 tablespoons butter
  • 1 onion, peeled and thinly sliced
  • Freshly ground white pepper
  • ½ cup (scant) roughly chopped dill pickles
  • 2 teaspoons white wine vinegar
  • 1 tablespoon chopped dill, plus extra to garnish
  • ½ teaspoon superfine sugar
  • 4 tablespoons sour cream
Steps
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