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Ingredients
  • 4 large Poblano Peppers
  • 8 ounces queso blanco cheese (Mexican Manchego, sliced or shredded)
  • 5 large eggs , yolks and white separated
  • pinch of coarse salt
  • ΒΌ cup plus 2 tablespoons all-purpose flour , divided
  • vegetable oil (for frying, enough to reach a depth of 2 inches in your frying pan)
  • salsa roja sauce , for serving
  • spanish rice , for serving
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