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Potato Salad with Sausage and Grainy Mustard Dressing
Ingredients
  • 1 pound small red new potatoes, halved
  • 1 pound small yellow new potatoes, halved
  • 3 tablespoon cider vinegar
  • 1 tablespoon kosher salt
  • subheading: Dressing:
  • ¼ cup coarse-grain mustard
  • 3 tablespoon cider vinegar
  • 3 tablespoon sugar
  • ¼ cup peanut or vegetable oil
  • ⅓ cup dry cured sausage, such as soppresata, pepperoni, or salami, cut in ¼- to ½-inch pieces
  • Freshly ground black pepper and kosher salt
  • ½ cup torn fresh curly-leaf parsley
  • 2 tablespoon thinly sliced green onions
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