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Spicy Peanut Tofu Bowls
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: For the Bowls:
  • 2 blocks of extra firm tofu
  • 1 to 2 tablespoons cornstarch
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 small (or 1 large) head of broccoli, cut into florets
  • 2 red bell peppers, cut into strips
  • 1 ½ cups uncooked white rice
  • subheading: Peanut Sauce:
  • ½ cup peanut butter
  • ⅓ cup low-sodium soy sauce
  • 2 tablespoons sesame oil (toasted or dark)
  • 2 tablespoons rice vinegar
  • 2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste)
  • 2 tablespoons sugar, honey, or agave
  • 1-inch piece of fresh ginger, peeled
  • 1 clove fresh garlic, peeled
  • ¼ cup water
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