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Vegan Hard Boiled "Egg" with tofu
Ingredients
  • subheading: For the "egg" white -:
  • 12 oz extra firm silken tofu
  • ⅔ cup water
  • ½ teaspoon agar agar powder
  • ½ teaspoon kala namak, aka black salt
  • 2 tablespoon soy milk
  • subheading: For the "egg" yolk -:
  • 3 tablespoon chickpea flour
  • 1 tablespoon tapioca flour
  • ¼ teaspoon turmeric
  • 1 teaspoon yellow mustard
  • ⅛ teaspoon kala namak
  • 3 to 4 tablespoon water
Steps
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