Pan-Banging Sugar Cookies a Nordic Ware Giveaway!

thevanillabeanblog.com

Wayne

2 cups [284 g] all-purpose flour

1 teaspoon baking soda

¾ teaspoon salt

½ teaspoon cream of tartar

1 cup [2 sticks or 227 g] unsalted butter, at room temperature

1 ¾ cup [350 g] granulated sugar, divided

1 large egg

1 tablespoon pure vanilla extract

Directions at thevanillabeanblog.com

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